Posted in Nutrition & Lifestyle Coaching

What’s on the guilt-free menu tonight!?

This is a re-post from the website Alex Campbell Transformation where I wrote this post as part of the series on my personal transformation.

I have been following a flexible dieting approach to my diet for about 18 months and it’s never going to change!  After years and years of battling with food, self-esteem issues because of my weight and constantly losing and regaining weight, I have found my magic bullet.  And it is anything but that in reality…it’s really about the consistency with which I have applied it.

I have checked into My Fitness Pal every day for 585 days in a row and probably tracked for 580 of those days.  Yup, there has been the occasional day when I haven’t recorded the minutia of my daily intake and I am totally relaxed about that.  Unlike people may think I am not obsessed with my food tracking, it is simply something that I do to keep me from overeating and slipping back into my old habits when it comes to my diet.

This DOES NOT mean that I have been on a diet for 585 days.  After losing about 30 kgs over the course of about a year I decided to carry on tracking my food in order to keep  myself accountable when it comes to how much I eat.  The reason being that even at a much lower bodyweight I really do still want to eat…A LOT!  I feel like I am always hungry and in order to not go back to my starting weight of 101kgs,  I use calorie counting as a way of being accountable to myself and yet giving myself some semblance of freedom in which to nourish my body.

At the moment I am wanting to lose a few kilograms and because of that I am going to be focusing on a deficit intake of 1,600 calories/day, probably with one or two days at 2,000 calories.  I have an event in November that I want to look kick ass for, but since January I have eaten more at my maintenance calories than I have at a deficit.  So just because I am tracking my calories and macros doesn’t mean that I am dieting.  I LOVE food and we eat lots of it.  And the the upside of calorie counting is that the eating I do is GUILT-FREE eating.  Something which I NEVER imagined could ever be possible, especially in this lifetime.

I adhere to the idea that 80% of the food that I eat is nutrient-dense; whole food with lots of salads, vegetables, fruit, healthy fats and lean meats.  I have made really good friends with the trusty potato (who I feel has been given a very bad wrap over the years) and love all sorts of food which I would previously have seen as bad and not to be put into my body.  I eat homemade pizza on a regular basis because all the ingredients are weighed and measured and I can control the calories by knowing what’s going onto my plate and into my mouth!

Because the majority of the food that I eat is whole food, cooked in my very own kitchen, there is space for some of the other stuff so many people consider to be bad and unhealthy.  How can the bliss that a couple of squares of dark chocolate or a few fruit pastilles be considered bad for me!?  I mean if I count it as part of my daily intake and don’t overdo it, whats the harm!?  Of course I am not eating 2,000 calories worth of high-calorie, low-nutrient food, but I am giving myself the space to enjoy it here and there rather than NEVER being allowed to consider the dessert menu.

Spending years on deprivation diets and not being allowed to eat so may things was much worse for me.  This “absolutely-not-allowed-under-any-circumstances” approach to food and certain food groups led to a really nasty food addiction and a tendency to regain all the weight that I had lost the minute I was off the latest diet that I had been on.  Not one professional I worked with ever got me to look at my relationship with myself and the way that I used food, and I was too deep in the denial to believe that food was in any way masking my unease with who I was.  It really wasn’t about how healthy or unhealthy the food choice was, but rather the emotions and reasons behind the eating that were toxic for my body and my mind.

Working with a coach who really got me to understand what food is all about was revolutionary to me.  Food is not evil!  Carbs are not the devil!  Chocolate is not bad for me!  Burgers don’t need to be on the banned list!  What I did need to learn was that it’s a complex interplay between myself and the world around me.  It’s not about eating the chocolate brownie as much as it’s about why I am eating the chocolate brownie.  I have learned to nourish my body through the food that we buy, cook and eat.  I no longer punish myself by depriving myself of bad food and pushing unwanted, but oh-so-healthy food down my throat.  Who in their right mind actually enjoys rubbery egg-white omelettes and endless lunched of steamed chicken and broccoli!?

I don’t cry about the boring food I am forced to eat when I am dieting anymore!  I do give a lot of thought to what to eat and how to best prepare our food in a way that doesn’t turn it into a calorie bomb.  I guess some people may consider calorie counting for so many days a little excessive, but for the first time since I was 13 I am able to enjoy food and not live in fear of the supermarket, kitchen and dinner table.  More than that I am able to eat out and not feel the need to choose the healthy option off the menu, because I understand that going slightly over on my calories on the odd occasion really isn’t the end of the world.  I guess I have cultivated a growth mindset of abundance when it comes to food.  Rather than depriving myself at every turn to stay at my “ideal” weight I have come to understand that one big, un-tracked meal in a restaurant or a friend’s dinner party is not going to be the nutritional undoing of me.

So I approach food with a far more joyful attitude these days.  I don’t dread eating out or going away for a few days, because I know that tomorrow is another day and that means I can tighten my eating plan and calories up a little if needed and not let things get out of hand.  That was my problem over so many years – the idea that I was either “on or off my diet”.  Being on a diet meant feeling deprived, miserable and pissed off.  While the opposite was to eat whatever I felt like whenever I felt like it, and still feeling miserable and pissed off with myself because of my lack of self-control and -discipline. Now I am far more responsible towards myself and approach food and meals from a present and grounded place.  I’d say I am responsive towards food rather than reactive.

I am not angry about what I should or shouldn’t eat.  If I really want to eat that delicious piece of cheesecake at the end of the meal (or instead of the meal), it’s my choice and I don’t feel like my choices are being forced onto me.  If I have a day when I eat too much then I simply balance it out with a day of lower caloric intake.  I never spend time and effort chastising myself for something  that I ate, especially since I probably really enjoyed it.  What’s the point!?  I know how to eat now and I know how to do it in a way that is sustainable and works for me.  Like I said the magic bullet…of consistency!

I’m not saying my way is the right way or the only way.  What I do know was that understanding what food is about has help me immensely in losing weight and keeping it off.  The minute I tell myself no, I seem to rebel against myself and go to the extreme.  So by giving myself choice and variety when it comes to food I am so much happier.  I have learned to respond so much better than ever before.  And it’s not just about food, but a lot of other areas where I used to be so much more reactive and self-defeating.  It’s a much healthier place for me to be than the place where I am constantly telling myself don’t, can’t, mustn’t, shouldn’t!

This place is more about me checking in with myself and finding out if it’s what I really want and need.  It’s about knowing and trusting that I have the skills and the tools to take care of myself.  It’s about being comfortable with colouring outside the lines when it comes to my eating and knowing that I won’t bounce back into my size 42 jeans in a weekend if I stay conscious and aware .

imagesI am writing this from a B&B in Calrens where I am spending a couple of days and I have enjoyed the delicious food that the little town in the Free State has to offer without worrying about whether or not I should be eating this or that.  It’s so freeing after years of feeling bad about eating the dessert or having a second cappuccino for the day.  I feel like I am getting to fully experience life without the crazy ideas I carried around about myself and food.  I am happier, healthier, stronger and more balanced than ever and that’s because of how I feel about myself and how I treat my body with kindness, love and allow myself to have a little fun when it comes to the food I eat.  So tonight I am going to enjoy my dinner and when I get back to Johannesburg tomorrow I’ll decide what needs to be done moving forward to the weekend.  I’m thinking before I start my deficit there’s going to be at least one pizza meal and maybe a piece of cheesecake at my favourite little bistro in Norwood.

 

Posted in Nutrition & Lifestyle Coaching

365 Days of Becoming the New(er) Me…

Change is never easy…not when it comes down to it.  We can talk about change, envision change, even set out to change, but then we have to do the work!  I have been challenged by my weight for most of my life and I have always been doing something about it.  The thing is I never got to where I was going and then managed to stay there.  Starting to make changes is very different to actually changing…

bethechangeBecause no matter how fantastic and well thought out our goals are, that’s not where the work lies.  It’s in the actual doing where the success and accomplishment lies.  Of course that makes perfect sense, but I’d often miss that.  I love to goal set – always have!  What I have come to understand over the past year was that when it came to my health & fitness, I wasn’t much of a goal-getter.  I’d always start my diets and fitness endeavours with all the motivation in the world, but never seemed to be able to follow through.  I’d give up when faced with the smallest of setbacks, plateaus, scale gains or any real discomfort.  I’d make all sorts of excuses as I gave up as well…too hard, too busy, too restrictive, boring, unsustainable, and on and on the list would go.

What I have learned over the last year is that change takes time.  There is no quick fix around developing new values around health, fitness, well-being and lifestyle.  And what strikes me the most is that in most other areas in my life I have always accepted and understood this.  Being in long-term recovery from substance abuse, I know that we don’t simply wish change and there it is…  It’s about consistency, practice, trial-and-error, winning and learning.  And yet there was always a huge, mental block for me when it came to my body.

And the obstacle in  my way was not about the diet plan or the workout routine, the obstacle was me.  The idea that I achieved my goals meant that I had to sustain them.  That means internalising the learning, and making health and fitness a priority in my life.  It means not being able to moan about this or that stupid-ass diet that didn’t work, it means ongoing work and commitment to sustaining the success.  Phew, and that is where the real work has been.  It’s great to be complimented on my achievement, but now it’s about following through.  If I want to continue to be successful in this part of my life I have to work to stay here.  I have to embrace the new habits, skills and behaviours and really ground them in my life.

No more excuses, justifications and blame.  No more self-pity parties and illusions of being the victim.  It’s easy to fail at the things we set out to do.  I fail, it’s over.  For me failure is effortless!  But to become good at something takes immense amounts of energy, dedication and consistency.  So what the last year has shown me is that if I want to succeed in this area of my life, it’s really just about doing the work.  Not sexy, not earth shattering, not miraculous.

I always imagined that losing weight and getting into shape had some sort of magic formula that only a few were given.  They were part of some secret club that shared it with those exclusive members who were let into the inner sanctum of weight loss!  And of course they had it easy, because my case was special.  I wasn’t like everyone else trying to get leaner, stronger and healthier.  My challenges with my weight were unique and no one could possibly understand or relate to my situation.  What I realise now is that there are no weight-loss, secret societies.  Yes, there are some people who are genetically blessed with better metabolisms and/or body composition, but they still have to work if they want to stay fit, health and in shape.  You don’t get to sit on the couch eating whatever you like, never exercising, just because your metabolism works a bit better.

I’m not one of those people.  I have abused my body over the years with the constant yo-yo dieting, insane diet regimens, all-or-nothing approaches and now it’s time to be gentle.  I have learned that I need to work with, nit against, my body.  I need to take time to love and nurture myself through the food that I eat and the exercise that I do.  After 30 something years of all of this craziness, I now know what I need to do.  And the last year is not very much when I look at it in the context of life.

So I follow the plan that is taking me closer to my goal, learning to embrace the process of change and growth.  I am learning to listen to the voice that takes care of me, rather than the critic that is quick to reprimand and chastise.  I see food as fuel and I love a good treat (not cheat) when my plan allows for it.  I don’t go to the gym to punish myself, but to build myself up.  I now understand that this is a process and a lifestyle that I choose – not one that has been forced upon by the outside world.  I have learned to embrace my new, still growing, values of health, well-being, fitness and strength, and that 12 months really isn’t that long given where I was.  It didn’t take me a year to get out of shape and I now accept that it’s going to take more than these first 365 days to get to where I see myself.  And that is ever-changing too.

Posted in Nutrition & Lifestyle Coaching

The Greatest [Weight-Loss] Love of All…

This was originally posted on Alex Campbell Transformation as Alex is my nutrition and fitness coach, and an enormous part of my process.  Without his support and knowledge, I would never have achieved these incredible results!

A couple of weeks ago I was away at in the Eastern Cape.  A much-deserved break from the frenetic pace of Johannesburg and the intense year I have had.  But I want to focus on my year in light of my weight- and fat-loss, new exercise regimen, changing mindset around diet and exercise, and some of the learning that I have experienced.  If you’ve read any of the other posts I have written over the course of this year then you’ll know I have lost about 30kgs since late 2016, shed dozens of centimetres, and found a new value and focus around health, nutrition and well-being.

And it’s not that this time I was introduced to anything too revolutionary, I simply changed my mind about what it is all about to lose the equivalent of sixty blocks of butter!  I didn’t have to learn to cook in a different way, avoid certain foods or entire food groups, kill myself in the gym, or spend all my money on meal replacements, supplements or diet aids.  What I did have to do was get some perspective!  I needed to find a well-balanced approach to losing the weight and keeping it off.  And I have found that way with the help of Alex and “Flexible Dieting”.  Basically this means that I count calories with the help of the My Fitness Pal app, make sure I get sufficient protein, fats and yes, even carbs, and have a strength-training programme that supports fat-loss and muscle gain.

I HAVE NOT GONE WITHOUT! What I have learned is that healthy weight-loss takes time.  And it’s not about the time the weight takes to disappear, it’s about the time it has taken me to understand my relationship with food, change my thinking around diet and exercise, develop some new skills and habits, and do all this is a way that is self-loving and sustainable.  And being enjoy the occasional chocolate brownie, pizza or other delicious treat while I am doing it.  It  hasn’t been about avoiding anything really…well except maybe for those party packs of Doritos that I would binge on in the height of my lonely, Friday night food addiction days!  I have learned how to eat in a way that means nothing is really off the table.

But it wasn’t really about the food, it has been the biggest lesson in self-love.  I have always been able to blame my weight on outside forces!  Too busy to get to the gym, too tired from work to shop, cook and eat properly, too exhausted to try another diet…  And then justify my choices and feelings of failure by insisting that people shouldn’t love people for the way they look!  And on and on and on…

The real truth was that I didn’t love myself nearly enough to find time for me.  And of course I was way to busy helping others to make the time…a partial “truth”, but an avoidance nonetheless.  Because as a coach working primarily in the field of substance abuse treatment and recovery, taking care of myself is essential.  But avoid myself I did, making all sorts of excuses about how it just wasn’t the right time.  The truth is that losing weight is not just about the food we eat and the exercise we do, it’s also about how  much we value ourselves.

In 2016 I spent time working with a wonderful coach, which was definitely the start of the process.  We spoke of awareness, intention, values and self-love, and how all these were directed by the critical inner voice that has always been so loud, abrasive and just downright mean in my case.  The “you’ll never be good enough” voice that echos from my childhood.  And wherever that voice was born, its words have always been laced with loathing, hatred and self-deprecation.  As we spoke of personal worth, intrinsic values, core beliefs and how we show up in the world, I started to have a very different feeling about myself and my body.

0 (1)I was allowing the inner critic to become the outer manifestation.  I started to realise that I was somehow punishing myself with my own form, and giving myself reason to dislike my human body.  It wasn’t about whether anyone else loved me, it was about whether I loved myself.  And I don’t mean in the mean-girl, bitchy way, I mean in the gentle, nurturing way.  So, instead of looking at my need to lose weight as aesthetic, I started to see it in a more holistic, health-based way.  The fat wasn’t just what was visible,  it was also growing around my internal organs, affecting my longevity and putting me at risk of weight-related dangers like diabetes, heart attack and strokes.  That was when my focus began to shift…slowly at first, but the momentum built pretty quickly, as did a series of events and choices that have changed the entire path I am on.

I started exploring my core beliefs about myself and my values around living (and dying)!  Did any of this have anything to do with will power, time, effort and commitment, or was it simply that I didn’t give enough of a fuck whether I loved a long, healthy life, or dropped dead at the age of 44?  After all I didn’t have kids, wasn’t in an overly committed relationship, and was struggling to get professional traction.  But something deep inside me must have been awake to future possibilities, and started to speak out in a kind, determined voice that this wasn’t my fate and that it didn’t have to be my story.

I fumbled around for some months with a dietitian who I couldn’t get honest with, and wasn’t really showing me anything new.  And then something magical happened…  I started to make myself vulnerable to the idea that there was more to this then simply calorie-cutting and a better exercise approach.  That it was time to drop the idea that if I was bigger (literally), that people would be intimidated (or revolted) by my weight and size, loud voice and bossy demeanor.  That the time had come to get real and courageous in my life, and start letting down my guard.  As an Eight on The Enneagram, I am prone to this kind of behaviour when I am unhealthy (emotionally, spiritually and mentally, as well as physically), using overt  bossiness to make my presence felt.

What I began to learn, was that the hardest part of losing weight is not what I was eating. Along with the disappearing kilograms, I needed to develop a new idea about who I am.  I have seen this with my clients who have a long history of substance abuse, and the fear that comes with having to create a new, healthy identity.  I couldn’t hide behind my overweight body anymore, and use it as a shield against the world, which I often find cruel and dispassionate.  I had to start showing up differently, and that has been my greatest challenge this year.  Learning to love myself more, believe that I am deserving of a healthy body, accept and cherish the love of a man who looks past the physical, and becoming a better form of myself has been an emotional roller coaster.

Of course I am still essentially the same me, though a spiritually, emotionally, socially, mentally and physical version.  I have learned not to hide behind my excuses of being undeserving.  And I feel proud of the work I am putting into me…whether it is the food that I cook, the training that I do, the sleep that I ensure I get, or the way I am trying to show up as a woman.  Of course there are times when I get it all horribly wrong, because as I have become more vulnerable, I have leave myself a lot more exposed to the world.

This means that there are times that I don’t get what I want, but at least I am  learning to ask for what I do need.  My weight-loss has been about wanting to be part of the world, not because losing weight has made me more acceptable, but because it ensures that I will probably live a longer, healthier, more self-loving life.

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I no longer try and hide in the folds of my own body, but step forward a lot more, even though I don’t always get picked for the team.  I constantly push myself to show up in a growth mindset, being courageous and vulnerable, even though the chances of getting hurt or rejected (my biggest fear) are so much higher.  And there are times that I fall flat on my face, but the way I see it right now in my life, “sometimes I win and sometimes I learn”.

And I have learned a helluva lot about myself this year, some of which have been some difficult lessons.  I am grateful and blessed as I move forward to 2018 with a healthier body, a much-improved self-worth, and a knowing that if I value myself and my contribution enough, then I can achieve what I set out to do in the coming year.

As always thank you to Alex Campbell for the part he plays in my ongoing process of learning, growing, accountability and health.

Posted in Nutrition & Lifestyle Coaching

The five most important lessons I have learned…from my food addiction.

0 (1)Looking at myself in the mirror or glancing down at my legs I hardly recognise myself at times, which is a weird experience.  Sometimes when I look at my jeans I wonder how I am ever going to get into that size 12 rather than the former size 16/18 I was wearing this time last year.  And even the 12s are getting a little big!?

Sometimes when I browse through the clothes stores (no shopping at the moment) I will look at a dress or outfit and wonder if they’ll have it in my size or if I’ll fit into it…and then remember that my body has shed almost sixty 500g blocks of butter in the past year, and of course I will!  Shopping has always been a horror experience for me, taking a range of clothes to the change room only to discover that even the size 18 is a little small in some part.  Avoiding full eye contact with my reflection because I was embarrassed by my own self…thinking that I was lazy and useless to not have been able to stick to yet another diet plan and lose the weight that had crept on over the previous 12 months or so.

One of my biggest realisations over the course of my process has been that a big part of my inability to successfully complete a programme comprised of a couple of elements:

  1. The diet was restrictive and unsustainable, eliminating whole food groups which I love (insert carbs here).
  2. The expectations I placed on myself about the results I was going to achieve and the time frame I was going to achieve them in were completely unrealistic.
  3. The mindset I had around nutrition and exercise where fixed, which resulted in seeing every little slip, scale gain and  plateau as a failure and a chance to give up.
  4.  I did not know how to create accountability around my process, because if I couldn’t get it “right” that must mean I was lazy and incapable.
  5. I just didn’t love myself enough to see it through to the end!

Nothing earth shattering there! And what a load of complete and utter BS!  I have come from the school of dieting that is all about getting on a diet and sticking to a diet until you have achieved the required results.  No erring!  No mistakes!  No excuses!  If you are following the plan/programme, sticking to the instructions and eating the food you are supposed to you WILL LOSE WEIGHT.  So if I was doing all that and wasn’t getting the required outcomes then I  must have been doing something wrong.

Often after a great start of weight loss, I would quickly plateau in my scale losses.  I would become disheartened and frustrated that nothing was changing, and when I would ask the programme leader, dietitian, nurse or facilitator I was working with what was going on they’d always answer with a raised eyebrow and something about “Sticking to the programme!”  These comments and attitudes would leave me feeling uncertain and then I would start to question myself…my will power…my inability to do it right…my frustration at feeling deprived and unhappy…and sure as anything I would  be throwing in the towel and back to my old ways!

My old ways included self-deprecation for being so useless, criticising myself for not being focused and motivated enough, considering myself a loser because I just couldn’t see anything through.  And back I’d go to eating for all the wrong reasons.  The problem with any sort of dysfunctional eating behaviour, is that abstinence is not an option!  Unlike substance abuse, we can’t simply give up eating.  So, I would abuse food in the same way that I abused alcohol.

Depriving myself of anything nourishing or healthy when it came to what I put in my body.  Hiding my eating habits from my family and friends, which included chronic binges that left me feeling sick, guilty and ashamed (not unlike the way I would abuse alcohol in my twenties and early thirties).  The Friday evening shopping ritual was like a visit to the bottle store, piling my trolley with the most highly palatable food I could find and the I’d isolate over the weekends and eat, to the point of physical sickness.  I wasn’t bulimic because it didn’t happen every weekend, and like with drinking I could go for days without being dysfunctional.  But then the urge would strike!

This usually happened when I had nothing planned for the weekend, and I was feeling lonely or excluded, I had not been taking care of my stress, or I was just feeling I needed a reward for a long, hard week.  I’d get home and unpack all the food onto my kitchen counter and plan how I was going to eat it.   How I would have a little of this and one of those, maybe a small bowl of ice cream and just a few of the potato chips.  And it would start of well enough, just like the first couple of drinks in the years gone by.  But then something would happen and my brain would take over, and I would be lost in a hopeless cycle.  I would tell myself that I was only going to have one more brownie and leave the rest for tomorrow, only to end up eating the whole pack and then feeling immensely weak and out of control.  And so it would go until the food was finished or it was all in the bottom of the toilet.

This pattern of eating really got intense over the last few years leading up to when I started to identify that I was actually dealing with a cross-addiction in my life.  As a coach working in the field of addiction recovery, it was an extremely difficult realisation to own that I was abusing food in the same way I had abused alcohol years previously.  I was no longer eating for enjoyment, nourishment or reward, I was eating to punish myself, to hide away and to release negative emotions.  The similarities were difficult to ignore and the consequences were just as negative.  Feelings of self-loathing, isolation, emotions ranging from helplessness to rage, guilt, shame and a tattered self-esteem.

Ever move I made I was conscious of how I hated my body.  I was unable to walk into a room without feeling like everyone was judging me for being fat and lazy, because I was unable to control myself and stick to a diet, lose some weight and get myself into a gym.  Every week I promised myself that I was going to make changes, only to end up slipping off to the kitchen to eat slices of cheese behind the half-closed fridge door!  Not that there was anyone to see me doing it.  It all felt so dark and secretive, so damaging and yet even with a set of tools and practices, I felt powerless to do anything about it.

LEIGH 3 monthsThe challenge with certain addictions though is that the only option is moderation management.  Learning a way of reducing the harm that I was doing to my body, mind and soul through this destructive behaviour, was going to be my only way out of it.  Learning a new set of habits, skills and behaviours that were supportive of change; long-term, sustainable change.  And then I reached out…and like with any recovery that was the beginning of finding my way forward.  I didn’t get the right support for me off the bat, but I did start to make changes.  But what I did get right is that I started to get honest!  I stopped talking about the food and I started addressing my intentions and underlying motivations around the way I used food.  Making changes to my narrative was an essential part of the process, and learning to listen to the quiet, gentle inner voice rather than the angry, destructive critical one became a turning point for me.

In September 2016 I had a real breakthrough with my personal coach when I started to explore how I spoke to myself, and it was there that the real change started to happen.  I wrote about this in my blog post “How Do You Speak to Yourself?” and that was the day that I realised that the only way I was going to move forward was to do something new and different.  Something that I hadn’t tried before…  And so began my real recovery into finding and loving myself.

And after 12 months what I have learned is this:

  1. An eating plan can be as inclusive and exciting as I choose it to be, with all the food groups, and yet healthy and sustainable.  Thank you Flexible Dieting!!
  2. The expectations I place on myself are controlled by me, and need to be realistic, achievable and self-loving; only then can I expect to achieve them.
  3. That if I embrace a growth mindset in my life, then everything becomes a learning and an opportunity for growth and development, and there is no beginning or end just the process I chose to follow.
  4. I have created accountability and support through allowing myself to be vulnerable and reach out, because there is no right or wrong, just finding a way that works for me.
  5. And my biggest learning has been that I am deserving of the love and attention that I give to myself.  That the choices I make are ones that nourish and fulfill my bod, mind and soul, and I am worthy of making those choices and loving myself!

My name is Leigh-Anne and I am a recovering food addict and a flexible dieting convert…

Posted in Uncategorized

Being the Change…

So many thing have happened in the three years since I’ve become a full-time coach.  And in order to keep up with the ever changing world in which we live, I decided to give my coaching business a new look.  Recovery Coaching SA has been rebranded as Be The Change Coaching.  The reason behind this that as my coaching business has grown, and so have my areas of interest, personal development and expertise.

I’ve not only learned more about life, but I have also entered into a business collaboration with Alex Campbell Transformation, which specialises in nutrition and fitness coaching,  I have definitely had my challenges in those areas over the years, but working with a coach has been life changing and hence the decision to partner up in this area.

I am passionate about living my own authentic, congruent life, and have decided to also include more life coaching in my practice, as much of the work I actually do revolves around empowering people to live purposeful, fulfilled lives (whether or not they are in recovery).  Watching people learn about themselves, their personal needs, wants and values, and actioning and moving towards their aspirations and goals is both personally and professionally fulfilling.  I am blessed and grateful at having found a life of meaning and purpose in my personal recovery, which feeds my soul on a daily basis.

In the coming weeks and months, I will be blogging about life, recovery and lifestyle.  I’ll be sharing my personal and professional insights, and through this engaging with people who as passionate about change as I am.  Because in life I have realised that what lies between my present reality and my envisioned future is action.  So I will continue to be the change I wish to see and through that support and inspire others to do the same.